A highly tasteful experience is what the Restaurant Überfahrt promises not only for the palate. The eyes can feast on an exquisite ambience, from the walls covered with the finest deerskin leather to the comfortable armchairs and the extraordinary black-and-white photographs. They show the landscape of the Tegernsee valley, which Christian Jürgens brings to the table in the form of imaginative creations.

With his 20-strong team, he transforms the best products of the Alpine region, but also from all over the world, into surprising menus. With a light hand, he bridges the gap between refined and rustic elements in the Restaurant Überfahrt, as well as between international culinary trends and regional roots. A unique cuisine that is always worthy of the highest awards from the leading German gourmet guides.

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