PEARLS FOR ALL

A great title for an article about caviar that is very worthwhile reading. By SZ editor Patricia Böhm. Here is a short excerpt: "The sturgeon mousse melts on the tongue as light as a feather, the cucumber and green gin fizz refresh the taste buds and let them...

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CHRISTMAS WITH ANTENNE BAYERN

Still no ideas for the festive season? Indra and Wolfgang Leikermoser from the Guten Morgen Bayern team were guests of Christian Jürgens and cooked the Antenne Bayern Christmas menu together with him. Three courses of pure enjoyment which were also something everyone...

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BUSCHE GALA IN MUNICH

 "Christian Jürgens creates true works of art. Like a stage designer, he creates the framework for taste experiences. It would almost be an outrage not to photograph them in order to make such delectable memories more sustainable. Nature is his role model, passion his...

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FOCUS WANTS TO KNOW: STRENGTH OR ENDURANCE?

Not only the passion for cooking is what drives Christian Jürgens on a daily basis. His enthusiasm for the job also motivates him anew every day. Whether it's running a few laps or powering out in the gym – for him sport is the ideal balance to his stressful job. Also...

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SUMMER DISHES BY CHRISTIAN JÜRGENS IN THE MEDIA

The summer has already shown its hottest side several times this year. So who doesn't like the idea of light cuisine? For Wir in Bayern Christian Jürgens was inspired by Thai cuisine on 17 July. With Hendlbrust (chicken breast), peanuts, fine spices and green...

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FOURTH PLACE IN THE WORLD

In the current ranking by Restaurant-Ranglisten.de, the Überfahrt team from the Tegernsee achieved a sensational fourth place. We are very happy about this top position. For the calculation of the world ranking list, the four best grades in the restaurant guides...

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FROM THE TEGERNSEE TO KENYA: COOKING FOR THE FUTURE

One of the biggest problems for young people in Kenya is the lack of prospects. Especially orphans are often not able to finance a necessary education. But the two young men Daniel Nuenga and George Githinji can now look to the future with more positive eyes. They...

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333 YEARS OF GAGGENAU

An anniversary of a special kind 333 years ago, in 1683, the age of industrial metal processing began and the foundations were laid for German engineering. Gaggenau was there right from the start. I congratulate my partner on this great and extraordinary anniversary...

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GAULT & MILLAU IMPRESSED

Christian Jürgens, head of the Restaurant Überfahrt at the Tegernsee, has been awarded 19.5 out of 20 points by Gault & Millau 2015 as Bavaria's best chef 2015. The Gault & Millau has awarded the Restaurant Überfahrt the highest rating worldwide. There are...

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CHEF COMPETITION

The premiere of "Game of Chefs" on 24.02. is approaching: Who will start with Christian Jürgens? Christian Jürgens is already in the starting blocks: From 24.02.2015 "Game of Chefs" will be broadcasted every Tuesday at 8:15 pm on VOX. In the broadcast, the 3-star chef...

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“THE PERFECTIONIST” ON VOX

Only 23 days left until the launch of Game of Chefs: Interview and teaser video with Christian Jürgens now on VOX. Christian Jürgens, why do you want to be a member of the jury and coach of "Game of Chefs"? "What I like about this task is being able to show the people...

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